Sun Goddess Sauvignon Blanc Mary J. Blige Wine

Harvest: the best grapes are selected and hand-picked at the moment of perfect ripeness, normally at the beginning of September.

Vinification: fermentation via natural yeasts in temperature controlled stainless steel tanks at 60°F followed by maturation in stainless steel tanks for 4 months.

Appearance: straw-yellow with lively greenish tinges.

Nose: intensely aromatic, with tropical and spicy notes of yellow bell pepper, banana, and melon.

Palate: particularly structured with a balance between an intense acidity and a velvety smoothness with a long finish.