Distinguished Goods For The Savvy Individual
We all know 2020 deserves a “remix” let’s play a new beat in 2021. Enjoy the latest whiskey remix in collab with spirits artist New Riff, let each new note create a new groove for your palate to jam to. Tasting Notes: Honey and orange peel on the nose, lovely […]
For Series 4, we have sourced unique barrels used by a long forgotten historical style of Portuguese Port, to produce a truly unique and distinctive bottling of Teeling Whiskey. Carcavelos is a style of Portuguese fortified wine dating back to the 18th century. Produced historically just outside of Lisbon, its […]
A signature Jaeger-LeCoultre timepiece, this new diving watch displays its prestigious lineage with the Memovox sports models, whose alarm served as an audible signal to remind divers that it was time to return to the surface. For men who like to live life to the fullest and see everyday life […]
This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks. Cask #13504 is amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The […]
Creek Water Whiskey by award winning musical artist Yelawolf is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, and 75% corn. Enjoy as aromas of tobacco and maple syrup fill the air while the deep color draws you in. Featuring a slightly charred […]
Sprinkbank 17 Year Old Madeira Wood is a limited single malt scotch release of 9,200 bottles and was matured for 14 years in a combination of Rum and Bourbon barrels before being finished in fresh Madeira Hogsheads for a further 3 years and bottled at the cask strength 47.8% ABV. […]
Lee W. Sinclair is a 4-grain straight bourbon whiskey with a mashbill of 60% Corn, 17% Wheat, 13% Oats, and 10% Caramel Malt. It is fermented at 85-90 degrees for four days using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls […]
Named by Fred Minnick as one of the top American Whiskeys for 2020, Lee Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85-90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out […]
In November I was invited to take part in a virtual tasting session with Dr Kristie McCallum and Iain Allan, along with some other folks, on the wonder that is Zoom! Welcome to 2020! We were tasting together the new Glen Moray Sauternes Cask, that has been maturing for the […]
Bardstown Bourbon Company have just unveiled their Fusion Series #4, a blend of a 13-year-old bourbon and three of Bardstown Bourbon Company’s own three and four-year-old products, which was developed by visitors experience representative Vince Metcalfe. “I am really honored that my blend was chosen by the panel, especially since […]