Sun Goddess Pinot Grigio Ramato Mary J. Blige Wine

Harvest: the best grapes are selected and hand-picked at the moment of perfect ripeness, normally at the beginning of September.

Vinification: short maceration (contact with the skins for some hours at cold temperatures – 46-50°F) followed by fermentation via natural yeast in temperature controlled stainless steel tanks at 64°F. The wine matures in steel tanks for 4 months.

Appearance: blush (slight pinkish tinge).

Nose: elegant and complex, with hints of peach, melon, blackberries and earthy notes.

Palate: round with a crisp acidity and a clean finish.