Akashi Yuzu Japanese Whisky Highball

Eigasha Shuzo has been crafting alcohol for over 300 years in the port city of Akashi, the namesake of their whisky. At the turn of the last century, they pioneered in western alcohol production, making wine and receiving the first whisky license in Japan in 1919. Akashi whisky continues to be traditionally handcrafted with great sincerity & precision.