Capurro Pisco Moscatel

$36.99

Tasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear
  • Region: Nasca, Ica, Perú
  • Grape Varietal: 100% Moscatel
  • Microclimate: Coastal desert
  • Elevation: 428 meters
  • Soil: Alluvial soil, silt, clay, limestone, sand
  • Trellis System: Canopy
  • Harvest: Hand harvested
  • Press: Single press, pomace discarded
  • Fermentation: Natural, indigenous yeast
  • Distillation: Copper pot, single distillation to proof
  • Resting: Minimum 1 year, readiness judged by taste alone
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