High N’ Wicked 5 Year Old Rye Whiskey
Aged in toasted white oak #4 char for 5 years. Non-chill filtered. Some cloudiness may occur.
Still types: Column still & double still.
Mash bill: 95% rye, 5% malt
Aged in toasted white oak #4 char for 5 years. Non-chill filtered. Some cloudiness may occur.
Still types: Column still & double still.
Mash bill: 95% rye, 5% malt
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