Kaiyō Whisky Finished in Dickel Barrel

This exclusive single barrel release from Kaiyō Whisky showcases the artistry of Japanese whisky making, enhanced by a unique finish in an ex-Tennessee Dickel barrel. Barrel number 540 offers an exceptional experience, crafted from malted barley and left un-chillfiltered to preserve its full-bodied character.

Initially aged in rare Mizunara oak, this whisky develops deep, complex flavors before being transferred to the ex-Dickel barrel, imparting subtle notes of caramel, vanilla, and Tennessee charm. Presented in a 700ml bottle, it’s a harmonious blend of Japanese tradition and American influence.