Milk Street Murder Bourbon

Murder Bourbon begins with a mash bill of corn, rye, and barley. This unparalleled spirit comes off the still at a proof we think maximizes the best flavor of the grain. After aging in new white American oak, that combination of perfect proof and time inside the barrel coalesces into an exceptionally smooth product with notes of buttery brown sugar and caramel, ideal for sipping. Please enjoy responsibly. At 100 proof, it will sneak up on you.