New Riff Red Turkey Wheat Bourbon

Red Turkey Wheat is one of America’s great enduring wheat varieties, dating to the 1870s. Once common across the country, it is preserved today by artisan bakers and distillers – and farmers – who care about flavor. Whether in bread or Bourbon, Red Turkey confers rich, grain forward flavors typical of old-time wheat varietals, while in this case, conjuring a zesty brightness to rise from the glass.