Rock Town Peachwood Smoked Bourbon
Double distilled in our copper pot still from a mash of 82% Arkansas-grown corn, 9% wheat, and barrels. We cold-smoked the corn with wood from a peach tree prior to mashing. Non-chill filtered.
Double distilled in our copper pot still from a mash of 82% Arkansas-grown corn, 9% wheat, and barrels. We cold-smoked the corn with wood from a peach tree prior to mashing. Non-chill filtered.
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