Mount Gay, the world’s oldest running rum distillery with a legacy spanning over 320 years, introduces the second expression of its ground-breaking Single Estate Series, the 24_02_Vt18d2. Crafted by Master Blender Trudiann Branker, this second release expands the terroir-driven range, with a blend of rums produced from the 2018 Mount […]
Author: Phillip Galyean
Silverbelly Whiskey, A Premium Spirit Hand-Selected By Alan Jackson, Releases A 115-Proof, 5.5-Year Single Barrel Bourbon
Silverbelly Whiskey, the whiskey of Country music, is pleased to announce the release of their first-ever limited single barrel whiskey offering – a 5.5 year aged Tennessee Straight Bourbon Whiskey, coming in at 115 Proof. Silverbelly’s latest liquid is proudly distilled, aged and bottled locally in the hills of Tennessee, […]
Maker’s Mark Unveils The Long-Awaited Second Release Of Cellar Aged
Maker’s Mark®, the iconic Kentucky bourbon known for its commitment to better flavor and a better world, today announced the 2024 release of Maker’s Mark Cellar Aged. This annual, global limited-release expression represents the distillery’s highly anticipated and oldest release. Like the award-winning 2023 release, Maker’s Mark Cellar Aged 2024 […]
Wolves Debuts Its First-Ever American Single Malt
Today, Wolves, a luxury California whiskey brand innovating in the new category of American Single Malt, unveiled its first flagship whiskey, now available year-round. Moving beyond its previous focus on limited editions, this new release captures the essence of the emerging American Single Malt category. It offers both new enthusiasts […]
Angel’s Envy® Reveals Triple Oak, Its First Signature Series Release in Over a Decade
Angel’s Envy®, the global brand that produces finished whiskeys at their Louisville-based distillery, today unveiled Angel’s Envy Triple Oak. This exciting release marks the first new addition to the brand’s award-winning Signature Series in over a decade, joining the ranks of Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port […]
Redbreast Irish Whiskey Introduces A New Permanent Expression: Redbreast 18 Year Old
Redbreast, Ireland’s most awarded single pot still whiskey* announced the release of its latest expression, Redbreast 18 Year Old. This new member of the Redbreast family has been meticulously crafted, offering a unique take on the classic Redbreast style. Having already earned prestigious accolades throughout 2024’s international global tasting competitions, […]
Posh Altar Introduces A Fresh, Maize-Distilled Mayan Spirit With a Daring Twist For Those Seeking Something Different
Posh Altar, a trailblazing new brand of the traditional Mexican spirit distilled from ancestral corn called pox (pronounced posh), is entering the U.S. market in Austin, Los Angeles, and New York City this September. Posh Altar is one of the few pox brands on the market, and is the first […]
Introducing The GlenAllachie’s Most Matured Whisky to Date
Scotch whisky distillery The GlenAllachie today announces its oldest and most prestigious single malt expression to date: The GlenAllachie 35-year-old. The leading independent producer is owned and managed by illustrious whisky maker of 52 years, Billy Walker. Over the course of his colourful career, Walker has earned an unparalleled reputation […]
Bruichladdich Unveils Latest Edition: Octomore Series 15
Bruichladdich Distillery has launched its next Octomore series, Octomore 15. The annual release of the coveted, super-heavily peated single malt Scotch whisky continues to defy conventional whisky wisdom with the second most heavily-peated Octomore spirit to date, coming in at 307.2 phenol parts per million (PPM) with Octomore 15.3. This […]
Bourbon legend Jimmy Russell celebrates 70 years with Wild Turkey®, Releasing a limited-Edition 101-proof 8-Year Bourbon
Wild Turkey Distilling Co., the award-winning distillery known for its bold Kentucky bourbon, is raising a glass to legendary Master Distiller, Jimmy Russell, who today celebrates his 70th anniversary with the distillery. Jimmy first stepped foot in the distillery on September 10, 1954, and over the following years, his steadfast […]