Casa Azul, a renowned name in the world of fine spirits, has recently announced its partnership with Mexican actress Eiza González to launch a new premium organic tequila. This exciting collaboration brings together the expertise of Casa Azul’s master distillers and González’s passion for sustainability and authentic Mexican flavors. In this blog post, we’ll explore the unique aspects of this remarkable partnership and the exceptional tequila it has produced.
Casa Azul’s new premium organic tequila is crafted using traditional techniques and sourced from the finest 100% blue Weber agave plants grown in the rich volcanic soils of Jalisco, Mexico. The agave is cultivated and harvested using organic and sustainable practices, ensuring both exceptional flavor and a minimal environmental impact.
The tequila-making process involves slow cooking the agave in traditional brick ovens, followed by natural fermentation and double distillation in copper pot stills. This meticulous process brings forth a tequila that is smooth, refined, and rich in complex flavors, with distinct notes of cooked agave, sweet caramel, and a subtle hint of spice.
