Distinguished Goods For The Savvy Individual
Russell’s Reserve 13 Year Old pays tribute to the distillery’s heritage and the legacy pioneered by venerated Master Distiller Jimmy Russell while showcasing Eddie’s innovative talents and expert ability to develop supreme flavors through careful aging and a keen sense for identifying only the highest quality barrels. The result is […]
Introducing WhistlePig’s first ever Bourbon Whiskey, FarmStock Beyond Bonded Bourbon. This high rye Bourbon made from 100% Farm whiskey is the realization of a dream years in the making. Whiskey making is often a labor of love, but farming is always a toil of untempered purpose. Especially here in Vermont, […]
WhistlePig began when a ragged band of Rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation – and ingredients – we landed upon an abandoned dairy barn in the heart of Vermont farm country. Today, after years seeding, harvesting, mashing, fermenting, […]
Today, Old Forester Distilling Co. launches Old Forester Rye Single Barrel, marking the first innovation of this rye recipe since the original 100 proof release. Presented unfiltered and at barrel strength, the product is available nationwide and at Old Forester Distilling Co. in limited quantities. Since the release of Old […]
The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. […]
For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirits was marketed as “heavy-bodied” whiskey, but production stopped just after World War II and […]
Heaven’s Door Whiskey™, Bob Dylan’s evolving collection of American whiskeys, and Redbreast Irish Whiskey®, the world renowned Single Pot Still Irish Whiskey, proudly announce the release of a limited-edition 10-Year Aged Bourbon finished in Redbreast casks. This first ever collaboration for both brands was created in tandem by Master Blenders, Ryan […]
ANGEL’S ENVY®, the Louisville-based craft distiller that produces small batch, finished whiskeys, today announced that it will release ANGEL’S ENVY Kentucky Straight Bourbon Whiskey Finished in Madeira Casks in celebration of Father’s Day. The limited-run, 100-proof (50% ABV) whiskey is the third release in ANGEL’s ENVY’s Cellar Collection, the brand’s […]
The base of Barrell Bourbon Batch 029 is an herbal and viscous blend of Indiana bourbons. The blend was expanded with 6 and 7-year-old rye-grain Kentucky bourbon, chosen for its exotic cinnamon spice note and floral 9 and 10-year-old wheated bourbon. Finally, a small amount of 6, 14, and 16 […]
Nick Offerman has always held advice from his dad, Ric, in the highest regard. Ric taught Nick to work his hardest, and after a job well done, the pair always enjoy a well-earned beverage, be it Lagavulin Single Malt Scotch Whisky or Guinness Beer. In honor of Father’s Day 2021, […]