For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years in Tawny Port casks, together with rums double distilled in a copper pot still aged for 14 years in American whiskey casks and finished in Tawny […]

Market Row is a blend of premium Jamaican, Bajan and Dominican rums, infused with Kenyan black tea, Nigerian hibiscus and red rose from Pakistan, all sourced from around the corner in Brixton Market. It’s Caribbean soul with London spirit. Aged in ex- bourbon barrels, our rum has a naturally dry […]