Handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate, Maestro Dobel 50 is twice distilled in copper pot stills – achieving the smoothness for which Dobel tequilas are known. After aging, the liquid is then filtered using a proprietary refinement process that maintains the aromas and flavor profiles from maturation, and delivers a smooth mouthfeel with a sparkling crystal appearance. The final product is a silky, voluminous tequila with notes of fig, quince, date, pineapple and pumpkin, and then hints of cinnamon, vanilla and clove emerge, giving way to a long and pleasant finish.
