Crusoe Silver Rum


HOW COULD WE MAKE A SILVER RUM BETTER FOR COCKTAILS? By expanding rum’s flavor profile with slower, simpler and more precise techniques. Lush with notes of tropical fruit and a creamy texture. CRUSOE Silver Rum combines Caribbean style molasses distilling with Californian wine fermenting and finishing techniques for a supple, charismatic rum with more flavor. Add extra depth to your favorite tropical drinks like daiquiris, mojitos and tikis—with no extra effort. DESCRIPTION: A new kind of rum that combines the best of traditional rum and modern wine making TASTING NOTES: Dense sugar aroma with a caramel, grassy finish INGREDIENTS: Blackstrap molasses LAVENDER DAIQUIRI 2 oz CRUSOE Silver Rum 1 oz fresh lime juice 1 oz simple syrup 3 dash BAR KEEP Lavender Bitters Garnish with lime wedge REVIEW “Mix up piña coladas and other tropical drinks with this light-bodied white rum. The palate boasts a mild coconut character and cinnamony finish.” Kara Newman, Wine Enthusiast

Additional information

Weight 1814.006606 lbs

Default Title


There are no reviews yet.

Be the first to review “Crusoe Silver Rum”

Your email address will not be published. Required fields are marked *