Fuego Chicken Pechuga Style Whisky

Crafted by Moylan’s Distilling Co. in Petaluma, California, Fuego Chicken Pechuga Whisky pays homage to the rich traditions of the Zapotec civilization of Oaxaca Valley. Inspired by the time-honored pechuga distillation technique, this malt whisky is uniquely refined with the essence of chicken breast, adding depth and complexity to its character. Each bottle reflects a fusion of cultural heritage and bold innovation, offering a distinctive sip that bridges ancient tradition with modern craftsmanship.