Occupying the top floor of their new store in Osaka, Japan, Louis Vuitton is making the pilgrimage into the culinary world with Sugalabo V. The intimate eatery is hidden behind a set of speakeasy-style doors and features sleek, sophisticated dining spaces designed by the fashion label’s in-house team. Dishes are created by Japanese chef Yosuke Suga, a former assistant to 32-Michelin star-chef Joël Robuchon who has made a name for himself at his acclaimed restaurant Sugalabo. Taking cues from the chef’s own establishment, the dining room features an open kitchen and will offer very limited seating in the form of formal dining tables or a high-top bar watching the chefs perform.
