Distinguished Goods For The Savvy Individual
Distilled in Indiana & Kentucky, USA This rare bottle is one in our Private Release Series. We carefully selected and blended these whiskeys and finished them in a cognac cask for added complexity. It’s bottled at cask strength so you can appreciate its true flavor. – Joe Beatrice
Distilled in Indiana & Kentucky, USA This rare bottle is one in our Private Release Series. We carefully selected and blended these whiskeys and finished them in a Ruby Port barrel for added complexity. It’s bottled at cask strength so you can appreciate its true flavor. – Joe Beatrice
Distilled in Indiana & Kentucky, USA This rare bottle is one in our Private Release Series. We carefully selected and blended these whiskeys and finished them in a Jamaican Rum cask for added complexity. It’s bottled at cask strength so you can appreciate its true flavor. – Joe Beatrice
Distilled in Indiana & Kentucky, USA This rare bottle is one in our Private Release Series. We carefully selected and blended these whiskeys and finished them in an Indiana Rye cask for added complexity. It’s bottled at cask strength so you can appreciate its true flavor. – Joe Beatrice
Distilled in Indiana & Kentucky, USA This rare bottle is one in our Private Release Series. We carefully selected and blended these whiskeys and finished them in a Pedro Ximenez Sherry barrel for added complexity. It’s bottled at cask strength so you can appreciate its true flavor. – Joe Beatrice
This bourbon was blended from our most precious stocks to celebrate opening our doors to a few select friends. It is only available at our blending facility and bottled at cask strength so you can experience its true flavor.
We hand selected and married these bourbon barrels from our inventory to bring out their best characteristics. Bottled at cask strength so you can experience the true flavor of our blend of straight bourbon whiskeys.
BCS Gray Label Whiskey began with two selections of 24-year Canadian whiskey barrels: one set was fruit-forward and tropical, and one was woody, with a light floral aroma. A portion of the fruit-forward blend was transferred into Oloroso Sherry barrels and a portion of the floral and earthy blend was transferred into Armagnac casks. The remaining whiskey from the two groups was then combined to mingle. When the timing and flavor from the finishing casks peaked, the three components were carefully blended together.
The mature, spicy whiskey is front and center, reminiscent of wheat fields edged with wildflowers. There is a rare and noteworthy concentration of aroma, enriched with a candy sweetness and leafy earthiness from the finishing casks, that calls to mind a toasty Belgian waffle.
Distilled in Indiana & Kentucky, USA This rare bottle is one in our Private Release Series. We carefully selected and blended these whiskeys and finished them in a Post Parade Cabernet Wine barrel for added complexity. It’s bottled at cask strength so you can appreciate its true flavor. – Joe Beatrice
Bottle Image May Vary Barrell Bourbon Batch 031 is a blend of 6, 7, 10, 15 and 16-year-old barrels. The blend was built around the sweetness in a group of 99% corn Bourbon barrels and a group of wheated bourbon barrels. To bridge these two groupings, we layered in 15 and 16-year-old barrels for their gentle nuttiness and oak. Finally, a selection of 10-year-old barrels was added to bring notes of milk chocolate and tropical fruit.
A perfect autumn release, this batch’s notes of shortbread cookie, pumpkin pie, peppermint latte, and pine needles match the mood of sweater weather.
Appearance: Deep gold
Nose: A rush of dry, notable oak, incorporating wormwood, tobacco, and pine needles. Curious and sweet with browned butter, candied walnut, and spiced apple pie. Other notes balance between woodsy and floral, such as thistle, milkweed, and poppyseed. As we emerge beyond the scope of oak, we find some fruity and sweet cream notes, the latter represented by peppermint latte and vanilla creme anglaise.
Palate: Moderate sweetness and juicy citrus make for quite an easy pour. The fruit sings loudest here – pomegranate juice and strawberry rhubarb pie. Extractive elements of spice and tannin bring quince and ginger beer into the equation. The baking spice nods toward a Manhattan garnished with an orange twist. Finally, some marshmallow root and pumpernickel take it in an earthier, cardoon-like direction.
Finish: A quick burst of heat announces smoked paprika, black peppercorn, and spearmint. As it subsides, demerara rum and black cherry soda emerge. Finally, it fades to leave only a little chalk and slate.